🌟🌟🌟🌟 Written by an author, — a voice-over actress, food-blogger, and tomato-sauce entrepreneur — who has learned to manage her health (and her celiac disease) with a no-sugar-no-grains approach (NSNG), including elimination of processed foods, and a focus on real, low-carb, and metabolically-friendly foods. This is the third cookbook in…
🌟🌟🌟🌟🌟 Written by a registered dietitian nutritionist (RDN) who is also a classically trained chef, this wonderful collection of wholesome, plant-based recipes is the perfect solution for healthy eating. Targeted to aid those struggling with, or keen to prevent, Type 2 Diabetes, each recipe focuses on balancing great taste with…
🌟🌟🌟🌟🌟 Salamanti, translated to mean “Cheers” in Persian, is exactly that - a gorgeous and cheering montage of beautiful recipes, bursting with seasonal flavor, herbs, and vegetables, welcoming the reader into a mouth-watering world of Persian cooking, where each meal is a deeply-rooted communal experience, as much a gateway to…
🌟🌟🌟🌟💫 This beautiful cook-book is a labor-of love between two authors, both of Chinese heritage and heavily influenced by a love of the food and flavors of their roots - one, Rosheen Kaul , (of Kashmiri and Chinese/Filipino descent), a head chef; and the other, Joanna Hu, experienced in food…
Food That Tastes Like Home 🌟🌟🌟🌟1/2 In this beautifully illustrated homage to his Korean-American roots, food writer and columnist Eric Kim leads us through a delightful tour of Korean cooking covering all the bases - from quick and easy TV Dinners, to Pantry Meals, Stews, Rice (the bedrock of Korean…
🌟🌟🌟🌟🌟+ The first thing that hits you when you open this spectacularly beautiful cookbook is COLOR! Bursting with vibrancy, personality, style, Mexican scenery, and oh yes, gorgeous food, the illustrations in this book are a smorgasbord of delight - as are the recipes that follow. This cookbook, the author’s self-proclaimed…
⭐️⭐️⭐️⭐️⭐️ This is an absolutely gorgeous book with so many beautiful recipes it's hard to know where to start when planning your next Indian meal. Written by an Indian-American internal medicine physician, the recipes presented are rooted in the native Gujarati foods of his youth, adapted from more traditional versions…
⭐️⭐️⭐️⭐️⭐️ What a perfect cookbook! This beautiful book, the second to be presented by Antoni Porowski, our favorite foodie from Queer Eyes Fab Five, is packed with recipes for easy and healthy dinners for the work week, featuring “big” Salads, Vegan and Meatless meals, and Eggs For Dinner, as well…